ABOUT US

MeatLab HK is one of its kind in Hong Kong in terms of scale and extent of automation, featuring semi-automated production lines in a 30,000-sq ft facility with meat processing capacity of 1,500 tonnes per month, which amalgamates the meat processing operation under one roof to enhance cost-efficiency and maximise economies of scale. With the use of skin packaging and modified atmosphere packaging (MAP) technology, it is able to extend the shelf life of meat products and preserve peak freshness. On course to be accredited with ISO22000, HACCP, British Retail Consortium (BRC), Organic, and HALAL certifications, MeatLab is set up in compliance with the global traceability standard to ensure optimal food safety and quality assurance across the product spectrum. 

 
OUR LOCATION

As the first one-stop meat processing plant in Hong Kong, MeatLab HK provides a comprehensive meat production services with the support of Kerry Logistics in terms of all-inclusive supply chain facilities.

Address: LG/F, Block A, Kerry Warehouse TC1, 3 Kin Chuen Street, Kwai Chung

 
OUR TEAM
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General Manager

Romeo Alfonso

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Assistant General Manager

Wilson Huo

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Manager - Quality Assurance

Nancy Kwok

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Butcher

Paul Leung

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Officer - Production

Kevin Cheuk

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Engineer

Hoi Wan Yip

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Admin

Sandy Chu

© 2019 MEATLAB