MeatLab HK is one of its kind in Hong Kong in terms of scale and extent of automation, featuring semi-automated production lines in a 30,000-sq ft facility with meat processing capacity of 1,500 tonnes per month, which amalgamates the meat processing operation under one roof to enhance cost-efficiency and maximise economies of scale. With the use of skin packaging and modified atmosphere packaging (MAP) technology, it is able to extend the shelf life of meat products and preserve peak freshness. On course to be accredited with ISO22000, HACCP, British Retail Consortium (BRC), Organic, and HALAL certifications, MeatLab is set up in compliance with the global traceability standard to ensure optimal food safety and quality assurance across the product spectrum.