MeatLab HK is one of its kind in Hong Kong in terms of scale and extent of automation, featuring semi-automated production lines in a 30,000-sq ft facility with meat processing capacity of 1,500 tonnes per month, which amalgamates the meat processing operation under one roof to enhance cost-efficiency and maximise economies of scale. With the use of skin packaging and modified atmosphere packaging (MAP) technology, it is able to extend the shelf life of meat products and preserve peak freshness. On course to be accredited with ISO22000, HACCP, British Retail Consortium (BRC), Organic, and HALAL certifications, MeatLab is set up in compliance with the global traceability standard to ensure optimal food safety and quality assurance across the product spectrum.
As the first one-stop meat processing plant in Hong Kong, MeatLab Hong Kong provides a comprehensive meat production services with the support of Kerry Logistics in terms of all-inclusive supply chain facilities.
By coordinating with Kerry Logistics, Meatlab could be able to provide a one-stop cold-chain meat processing service. Meaning that from raw material stored in the Kerry temperature controlled warehouse will stay chilled and transported to Meatlab for processing, while remaining in a state of frozen, the processed meat will be able to transferred to designated destination to ensure a maximum level of quality and hygiene in products.
Address: LG/F, Block A, Kerry Warehouse TC1, 3 Kin Chuen Street, Kwai Chung